What is in the Works?...A Summer Seasonal Menu that will include Maryland Soft shell Crabs, Ahi tuna, Fresh Michigan White Fish, Blue Gill, Beef Tenderloin as well as 2 new Light Pasta Dishes and a Really Nice Summer Bounty Salad. I plan to launch it the First week in June. See you Soon! ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ HOURS We Open Daily by 11:30 Serving Lunch and Dinner. The Kitchen remains open till 9pm Monday thru Wednesday. On Thursday, Friday, and Saturday the Kitchen is open until 10pm and Sundays until 8pm. In Season, after Memorial Day, our Kitchen is open later to accommodate all of you water bugs, that may need a cold drink and some good food!

We are blessed to have a 7 plus year relationship with Ingraberg Farms out of Rockford for all of our seasonal produce, a 8 plus year relationships with Berghorst Farms for all our hand selected and cut beef, Carlson Arbogast Farms, Farm Country Cheese House, who specialize in hand crafted cheeses out of Lakeview, Maple Valley Farms, Local Watts Orchard, Nyblad Farms, Zoye Soy Bean oil for our fryers which has zero trans fat, from Zeeland. Seasonal jet fresh fish from Honolulu Fish Company and Plitt Seafood.

Monday through Wednesday from 11:30 pm to 11 pm. Thursday through Saturday from 11:30 pm 2 am. Sunday hours are 11:30 pm to 10 pm. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ GIFT CARDS are available online now. Click on the read more link to find out more or to purchase gift cards for the restaurant and pub.